Man, Fire, Food Season 3 Carolina 'Cue 2014
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In the Carolinas, barbecue is not just a tradition, it's a way of life. Roger heads to North and South Carolina to visit a couple of old school restaurants that have upheld a long tradition of mouthwatering barbecue for several generations. At Sweatman's in Holly Hill, South Carolina, whole hogs are cooked low and slow and then pulled and chopped into juicy, meaty perfection. In North Carolina, Roger visits Stamey's Barbecue in Greensboro for their Lexington-style barbecue. Succulent pork shoulders are chopped and piled high on a bun, kissed with vinegar sauce, and crowned with slaw. recipes in this episode
- Released: 2014-06-07
- Runtime: 30 minutes
- Genre: Reality
- Stars: Roger Mooking
- Director:
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1. BBQ Sandwiches 2014-06-01
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2. Hamming It Up 2014-06-07
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3. Carolina 'Cue 2014-06-07
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4. Fiery Mexican Feast 2014-06-07
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5. Global Flavors of Texas 2014-06-07
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6. Small Packages, Big Flavors 2014-06-07
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7. Mud and Steel in New Mexico 2014-06-07
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8. Carnivore's Cookout in California 2014-06-13
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9. West Coast Roasts 2014-06-20
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10. Wilderness Cooking 2014-06-20
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11. Fireplace Feasts 2014-06-20
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12. Playing with Fire in New England 2014-06-20
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13. Spring Celebration in Kentucky 2014-06-20
