Man, Fire, Food Season 3 Global Flavors of Texas 2014
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Texas is famous for American barbecue, but today Roger is making his way through the Lone Star state for live-fire Latin American cooking and to savor the flavors of smoked European-style sausages. Class is in session at the Culinary Institute of America in San Antonio and Roger gets a lesson in preparing Mexican-style short ribs cooked in the ground. Also on the menu is Cabrito - goat roasted over coals. Elgin is a town famous for their German-style sausages and Roger visits Meyer's and helps prepare thousands of sausages that get smoked not once but twice. recipes in this episode
- Released: 2014-06-07
- Runtime: 30 minutes
- Genre: Reality
- Stars: Roger Mooking
- Director:
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1. BBQ Sandwiches 2014-06-01
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2. Hamming It Up 2014-06-07
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3. Carolina 'Cue 2014-06-07
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4. Fiery Mexican Feast 2014-06-07
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5. Global Flavors of Texas 2014-06-07
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6. Small Packages, Big Flavors 2014-06-07
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7. Mud and Steel in New Mexico 2014-06-07
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8. Carnivore's Cookout in California 2014-06-13
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9. West Coast Roasts 2014-06-20
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10. Wilderness Cooking 2014-06-20
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11. Fireplace Feasts 2014-06-20
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12. Playing with Fire in New England 2014-06-20
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13. Spring Celebration in Kentucky 2014-06-20
