Trails to Tsukiji Season 2 Edamame 2016
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Edamame: a Japanese treat gaining popularity worldwide. These green beans, made from unripened soybeans, are popular boiled, and salted edamame are a must when drinking a cold beer. But the beans can also be used in dishes ranging from fine Italian cuisine to delicious desserts. Join us in unpeeling the wondrous world of edamame.
- Released: 2016-10-05
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
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1. Ise-Ebi 2016-01-06
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3. Shiitake 2016-03-02
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4. Takenoko 2016-03-23
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5. Snow Crab 2016-04-06
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6. Katsuobushi 2016-04-13
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10. Hamaguri 2016-05-18
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11. Renkon 2016-06-01
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12. Tomato 2016-06-15
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13. Katsuo 2016-07-06
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14. Muskmelon 2016-07-20
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16. Kamo-Nasu 2016-08-17
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17. Cucumber 2016-09-07
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18. Octopus 2016-09-21
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19. Edamame 2016-10-05
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20. Abalone 2016-10-19
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21. Grapes 2016-11-02
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22. Saba (Mackerel) 2016-11-16
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23. Potato 2016-12-07
